Simmered Shitake

Simmered Shitake

I love the juicy tastiness and umami of seasoned Shitake mushrooms.  They are delicious and substantive morsels that go well with just about anything.  The seasoning I used today is fairly strong in the sweet and salty.  They can go into a bento lunch or accompany...
More about PicklesnRice coming soon…

More about PicklesnRice coming soon…

The PicklesnRice website is still under construction and will be for some time.  However, the foundation has been laid and you can expect to see posts on fermenting and ochazuke every week. A new ABOUT page for PicklesnRice has been added to the menu.  Check here from...
Beet Greens – Fermented

Beet Greens – Fermented

I came across some gorgeous beets at Sprouts. The beets themselves were the size of softballs with three to a bunch, and the greens were so so fresh. This mixture of pickled beet greens with salty dried sardines and umeboshi dressing makes a great addition for...
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