Myoga Season Has Ended

Myoga Season Has Ended

  I’m going to call it. Myoga season has ended. I picked the last Myoga bud on August 12th. The season started three weeks earlier and ended in mid-August. I usually pick Myoga all of September, but not this year. Only time will tell if this is the new...
Myoga Are Here!

Myoga Are Here!

The myoga are here!  What?!  The myoga are here!  I just happened to glance down under our large fern when looking out of our doorway.  And, there it was.  I spied a pale yellow myoga flower. I truly was not expecting them until August.  My last recorded first harvest...
How to Cut Cabbage for Tsukemono

How to Cut Cabbage for Tsukemono

I will show you how I cut a head of cabbage when I prepare cabbage tsukemono, or even sauerkraut.  Pictured above with the  wakame (seawead) ochazuke is cabbage tsukemono, far left in the jar and far right atop the beautiful bowl of pickles. Cutting cabbage without a...
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