How to Cut Cabbage for Tsukemono

How to Cut Cabbage for Tsukemono

I will show you how I cut a head of cabbage when I prepare cabbage tsukemono, or even sauerkraut.  Pictured above with the  wakame (seawead) ochazuke is cabbage tsukemono, far left in the jar and far right atop the beautiful bowl of pickles. Cutting cabbage without a...
Beet Greens – Fermented

Beet Greens – Fermented

I came across some gorgeous beets at Sprouts. The beets themselves were the size of softballs with three to a bunch, and the greens were so so fresh. This mixture of pickled beet greens with salty dried sardines and umeboshi dressing makes a great addition for...