How To Mince Myoga For Miso Soup

How To Mince Myoga For Miso Soup

I’ll show you how to mince myoga for miso soup.  It is my favorite way to eat myoga.  It is very easy. For one 6 oz. bowl of miso soup, I sprinkle minced myoga from at least one whole thumb size bud.  This is a case when one simple ingredient makes the dish. ...
How to Eat Ochazuke – An Example

How to Eat Ochazuke – An Example

I addressed what ochazuke is in the “What is Ochazuke?” post. But, if you are not familiar with ochazuke, you might wonder how to eat ochazuke.  One of the best examples I could find of eating ochazuke in a Japanese context and setting is in Ochazuke no...
How to Cut Cabbage for Tsukemono

How to Cut Cabbage for Tsukemono

I will show you how I cut a head of cabbage when I prepare cabbage tsukemono, or even sauerkraut.  Pictured above with the  wakame (seawead) ochazuke is cabbage tsukemono, far left in the jar and far right atop the beautiful bowl of pickles. Cutting cabbage without a...