eating fresh, fermenting, cooking...

Myoga Are Here!

Myoga Are Here!

The myoga are here!  What?!  The myoga are here!  I just happened to glance down under our large fern when looking out of our doorway.  And, there it was.  I spied a pale yellow myoga flower. I truly was not expecting them until August.  My last recorded first harvest...

Summer Heirloom Tomatoes

Summer Heirloom Tomatoes

Here is a humble breakfast of left over sake and miso marinated salmon with ochazuke, fresh and pickled vegetables.  It is transformed into something very special with the addition of sliced Purple Cherokee heirloom tomatoes.  So delicious.  So much umami. Umami is...

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Pickles

Tea & Rice

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