eating fresh, fermenting, cooking...

Salmon Bones, mmmm…..yummy

Salmon Bones, mmmm…..yummy

Look at what I stumbled across at Marukai Market in Costa Mesa - King Salmon bones, and wild caught, too. If you read Salmon Skin Ochazuke post, you know that I am very excited to try grilled fish bones. Depending on the fish and the skill of the fish monger there can...

Vine-ripened Tomato in February

Vine-ripened Tomato in February

A red ripe tomato in February? This is unusual for even Southern California, is it not? Our weather this year has been extremely mild, and some days were just darn right hot like summer. I've been worried that my stone fruit and apple trees are not getting enough...

Salmon Skin Ochazuke

Salmon Skin Ochazuke

This yummy ochazuke topping is salty and loaded with crunchy texture. You would never guess that it is made from stuff you normally throw away. It's great for lunch, quick and easy to make. I always get excited when I can find a way to make good food out of a part...

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