eating fresh, fermenting, cooking...

Brewed Tea in Irvine

Brewed Tea in Irvine

I'd like to share a new tea experience I had not far from where I live. I have a very dear and considerate friend I walk with once a week, and knowing my interest in tea, she told me of a new place that actually brews tea to order.  After our walk this morning we went...

Simmered Shitake

Simmered Shitake

I love the juicy tastiness and umami of seasoned Shitake mushrooms.  They are delicious and substantive morsels that go well with just about anything.  The seasoning I used today is fairly strong in the sweet and salty.  They can go into a bento lunch or accompany...

Beet Greens – Fermented

Beet Greens – Fermented

I came across some gorgeous beets at Sprouts. The beets themselves were the size of softballs with three to a bunch, and the greens were so so fresh. This mixture of pickled beet greens with salty dried sardines and umeboshi dressing makes a great addition for...

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